Adorable Girl and Puppy Say ‘No’ to Puppy Mills
What happens when you combine the cutest little girl and the cutest dog in one video? You can watch it above.
The ASPCA launched a new campaign at NoPetStorePuppies.com, where they encourage visitors not to purchase products or animals from pet stores, many of which breed through puppy mills.
Instead, contact your local shelter. You might just rescue the newest member of your family!
Sorry, I can’t boycott pet stores that sell animals (anymore); I’ve died of cute overload.
Laura Miller, down-to-earth amazing creator of Sidesaddle Kitchen has a new YouTube show called Raw. Vegan. Not Gross. Watch as her don’t-give-a-damn gorgeous self teaches you how to make mouthwatering raw creations sans any fancy schmancy equipment. And don’t worry, there are no “goddamn salads” involved!
Sasha Funk is a plant eater, juice maker and crazy cat lady living in Connecticut. Follow her on instagram.
My homie Brian Liu sent this to me and boy was I delighted! Usually he sends me gross stuff. I see this is an old video of Jamie Kilstein’s standup but it’s new to me so I thought you guys may have missed it as well. But maybe you didn’t because you’re always on top of everything! In which case screw you and can you do my laundry please?!
This is Nigella Lawson making breakfast bruschetta on television. It’s vegan, but she doesn’t use that word (it’s scary!). So how do we know this even exists? Our new favorite YouTube channel, Accidentally Vegan!
Some beautiful vegan genius culls the whoops-it’s-vegan recipes from the thrilling/terrifying orgy of animal products that is (most of!) the Food Network and uploads them! Imagine serving your nervous friends and relations something vegan and amazing, quelling their fears of kale six ways by casually mentioning, “Oh this?I got the recipe from Guy Fieri/Bobby Flay/Ina Garten/Nigella Lawson/Martha Stewart/etc. ad infinitum!” and watch their faces relax, lulled into accepting your vegan offerings by the implicit promise that it can’t be weird, it was on the Food Network.
[link via One Green Planet]
Duck gets a new foot thanks to 3D printing! »
As reported by everyone and their mom, Buttercup has a new foot! When lil’ Buttercup hatched, his foot was backwards. Feathered Angels took in Buttercup and decided to get him a new foot with help of 3D printers Nova Copy.
Here’s Buttercup walking on his new foot for the first time!:
You go, boy!
Keep up-to-date on Buttercup’s story by following his FB page.
Via KQED’s Bay Area Bites comes this video of chef Jimmy Zhang, master fruit and vegetable carver, practicing his craft on a watermelon. Food art! It’s incredible.
It’s Paul Shapiro’s Animal News You Can Use! »
It’s Paul Shapiro’s Animal News You Can Use! Yay, Paul! Yay, animals!
Vegetarian eating is on the rise in China, with their vegetarian population now larger than that in the U.S. And on this side of the world, in the U.S., “meat” may be becoming a four-letter word, so much that Taco Bell is now just referring to it as “protein.” The article about it notes that part of the reasoning is based on the fact that “43 percent of conversations about ‘meat’ over the last six months were negative and often included such words as ‘bad,’ ‘concerns,’ and ‘problem.’”
A big ag trade publication commenting on our campaign this week notes, “The movement against gestation stalls is international, widespread and making major gains.”
Indeed, major gains are being made, and in one state, we’re going to have to fight very hard to ensure that those gains continue. Despite nearly unanimous votes in both chambers of the state legislature and enjoying overwhelming voter support across the political spectrum, New Jersey Gov. Chris Christie vetoed legislation yesterday that would have banned gestation crates. The next chapter of the fight will soon unfold.
P.S. Video of the Week: Cat or dog?
Our girl QG went to our girl Kate D.’s dad’s restaurant, Veggie Grill, and interviewed co-founder and partner Ray White about its delicious fare. Are you starving watching this video? It makes me so hungry, and I’ve never even had Veggie Grill (I know, my life is a disappointment to everyone).
It’s Paul Shapiro’s Animal News You Can Use! »
It’s Paul Shapiro’s Animal News You Can Use! Yay, Paul! Yay, Animals!
Jon Stewart may not be on the Daily Show right now, but the ag-gag debate is! Watch this week’s must-watch hysterical segment featuring a former HSUS investigator pitted against the Animal Ag Alliance. You be the judge of who won.
“A tough opponent,” “formidable,” and “sophisticated.” In the rare chance you weren’t able to attend the World Pork Expo in Iowa this week, these are just some of the ways the meat industry is describing HSUS there. We’ll take it.
NPR asked the question last night, “Why is Bill Gates investing in chicken-less eggs?” Want to know? Check out yesterday’s “All Things Considered” great feature on Hampton Creek Foods.
The upcoming week is a major one in Congress, with the House set to take up the five-year farm bill, including consideration of a Farm Bureau-backed nefarious provision intended to harm farm animals, and the federal hen protection bill (which the Farm Bureau and nearly every national meat trade group opposes). Contact your member of Congress now!
P.S. Video of the week: Dogs vs. citrus …
VIDEO! quarrygirl presents clara’s cakes! a teenage-run vegan bakery in LA. »
you’re probably already familiar with teenage baking sensation clara polito, who owns and operates her own vegan business in los angeles called clara’s cakes…after all we’ve posted two recipe videos with her in the past. clara went vegan at the age of 12, and frustrated with the animal-free dessert options in her area, she decided to learn how to make her own treats. four years later, she’s got her own bakery with a menu that wows all kinds of eaters. in today’s video, we sat down with clara at her home in LA and learned about her most delicious creations and why she went vegan in the first place.
to learn where you can find clara’s cakes in LA, check out her website, twitter feed, and facebook page. i know that right now, you can find her cupcakes at pizzanista which happens to make the best vegan pizza in town. so go get ‘em.
QG does it again! Laura’s in LA now and if she isn’t following quarrygirl’s exhaustive guides to the vegan shangri-la that is the city of angels, she’s not doing it right. Same goes for anyone else in SoCal.