Um, hello, I love you. Vodka Root beer Floats from the Minimalist Baker.
Since my grandpa moved to Philly, he has dinner at my parents’ every sunday. At this dinner, two things always happen: One, Figgy ushers my gramps to a chair and plops on his lap to act as lap warmer/Kindle stand, never to move until he’s forced. The other thing that always happens is that my gramps and pop have root beer floats after dinner. Except they call them “brown cows” for some reason. I never have one but I find it very endearing. Maybe I will add vodka to the floats next time! I bet if I asked, my gramps would say he’s never had vodka—but he says the same thing about wine every time we pour him a glass.
This month’s SF Vegan Drinks celebrates Halloween! »
It’s that time of the month again, and I don’t mean my PMS (although that, coincidentally, is also happening right now, so BACK THE FUCK OFF). What I mean is it’s time for SF Vegan Drinks, the monthly party sponsored by VegNews and your Vegansauri at Martuni’s. Swing on by tonight (Thursday, Oct. 27, 6-8 p.m.) to get drink-drank-drunk with us. In celebration of Halloween, the $5 drink special is a “Trick or Treat Martini” made with Stoli Chocolate Raspberry vodka, which sounds ah-mazing but also not really as All Hallows’ Eve themed as the copious amounts of vegan popcorn you can consume. If you’re very concerned about this discrepancy, just join me in having two or five of these drinks and you’ll feel much better.