Paul Shapiro’s Animal News You Can Use: how many orthodox rabbis does it take…?  »

imageHow many orthodox rabbis does it take to expose how cruel kosher slaughter is? Just one, and he’s got a very compelling op-ed in the Wall Street Journal today.

And when it comes to non-kosher slaughter, if you think the USDA takes its slaughter oversight responsibilities seriously, Bruce Friedrich’s latest op-ed may clarify your thinking.

The meat industry doesn’t like all this attention on its abusive track record, so one of its groups that was formed to combat HSUS has now formed its own Super PAC…

Finally, you may have missed HSUS’s Animal Care Expo (the largest conference for animal sheltering professionals in the nation) this past week, but here’s some good coverage of the off-the-hook food served there.

Paul Shapiro
Vice President, Farm Animal Protection
The Humane Society of the United States
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P.S. Video of the week: I didn’t believe it when I heard about it, but this cat really plays Jenga.

P.P.S. Do you love Esther the Wonder Pig? Then come see the dudes who live with her give a speech at Taking Action for Animals in DC at the end of June… Register now!


“ Historically, the primary health value of meat and dairy has been attributed to their generous supply of protein. But therein lay a Trojan horse. „

T. Colin Campbell debates professor of nutritional sciences Nancy Rodriguez on the merits of a vegan diet. It’s not the most interesting read, but it’s in the Wall Street Journal, which outright asks, “Would We Be Healthier with a Vegan Diet?” I love it when mainstream right-of-center news outlets take us seriously. It’s like an absent parent suddenly showering you with affection (Even a crappy plastic toy still counts as as love, RIGHT?):

But whatever you currently like to eat, digging into some of the issues that define this debate could be good for your health. Indeed, there’s obviously more at stake here than pleasing our taste buds.

We know, WSJ, we know!


Who’s gonna die of heart disease? People who eat lots of meaty meat meat full of carnitine, the wickedest amino acid that goes crazy in your intestines and hardens your arteries. “[T]he more you eat red meat … the more you develop this bacteria, which then develops this harmful metabolite, so it really is sort of a snowballing effect.” This study compared red meat-eaters to vegetarians and vegans, and the non-meat-eaters came out with “very little of this bacteria, and very little of this effect.”

You want nice useful arteries? Stop eating meat. Duh.

(Source: The Wall Street Journal)


Paul Shapiro’s Animal News You Can Use!  »

It’s Paul Shapiro’s Animal News You Can Use! Yay, Paul! Yay, Animals!

To all my Arizona peeps out there who worked so hard on Prop 204 six years ago (the ballot measure banning veal and gestation crates), the historic law you helped enact takes effect in a couple weeks. The state’s largest paper editorialized this week telling you how awesome you are for ushering in this important law—check it out.

The Wall Street Journal had a large feature this week about the fact that US milk consumption has declined nearly 30% since 1975, and how the industry is responding.

I’ve got a couple new online pieces this week, one for a sustainable ag site about the need to reduce per capita meat consumption and another on the Civil Eats site about the pork industry’s Onion-like defense of indefensible animal abuse.

P.S. Video of the week: If you’ve ever wondered what your party would be like with a cat DJing it, wonder no more. (Related: Yes, it exists, and yes, we sell it.)


Debating the scientific merits of a vegan diet with the Wall Street Journal  »

When even Rupert Murdoch’s favorite news producer wants an excuse to be vegan, you know we’ve arrived. The Wall Street Journal invites two professors of nutritional science, the delightful T. Colin Campbell and Nancy Rodriguez, to argue for and against a vegan diet.

Key points:

The dairy industry has long promoted the myth that milk and milk products promote increased bone health—but the opposite is true. The evidence is now abundantly convincing that higher consumption of dairy is associated with higher rates of bone fracture and osteoporosis.

It’s also worth noting that the government recommendations for certain population groups to increase their protein and iron consumption come from the U.S. Department of Agriculture, an agency long known to be subservient to the meat and dairy industries.

I’ve always been a welfare vegan, but it’s nice to have science on our side, for the humanists.

[photo by John Hritz via Flickr]


It’s Paul Shapiro’s Animal News You Can Use!  »

It’s Animal News You Can Use from Paul Shapiro! Yay, Paul! Yay, Animals!

The Wall Street Journal had an important article about the progress we’re making against the inhumane practice of tail-docking in the dairy industry. And as far as progress is concerned, hot dog giant Wienerschnitzel and Jack in the Box are the latest major pork buyers to announce its plans to phase out gestation crates.

The Toledo Blade had a piece entitled “More black Americans are giving up meat and dairy,” and the San Jose Mercury News ran a good story about HSUS’s work with the Pleasanton school district to implement Meatless Mondays.

Finally, author James McWilliams has an interesting piece about HSUS today on Slate.

Have a great weekend! Hope to survive mine, as I’m part of the depraved Team HSUS crew taking on the Tough Mudder challenge in Maryland tomorrow…

Video of the week: Can’t decide if you like cats or dogs more? This video gives you both. (And bonus photo of the week!)


Almond milk is where it’s AT!  »

The Wall Street Journal reports that almond milk is rocketing to stardom in the “dairy” aisle. Go on with your bad self, delicious almond milk! As you know, Megan Rascal is already a fan, and the rest of your Vegansaurus are pretty much on board, too. Well, by “the rest of,” I mean myself because HELLO BONBONS. I personally believe that Almond Dream bonbons are the reason for the season and by the season, I mean my fat ass. Love those things!

The dairy industry are typical assholes about the whole thing and complain very much about the competition and BOO FUCKING HOO, ASSHOLES. Everyone buy almond milk by the busload and recommend it to all your friends and buy it as birthday gifts—what! you’re already the weirdo vay-gun aunt, why not complete The Transformation—and let’s bring down those ungodly sociopaths. I, for one, am doing my part by eating my weight (and your weight) in Almond Milk Bon Bons, available at Whole Foods, Rainbow, and corner stores the city over!



PCRM’s ad campaign: Science says Big Macs are nasty!  »

[can’t see the video? watch it at!]

The Physicians Committee for Responsible Medicine* (PCRM) released the above commercial totally and morbidly dissing McDonald’s after a recent study they conducted shows just how unhealthy McDonald’s food is. And McDonald’s is pissed!:

This commercial is outrageous, misleading and unfair to all consumers. McDonald’s trusts our customers to put such outlandish propaganda in perspective, and to make food and lifestyle choices that are right for them.

Outrageous and outlandish? Them’s fightin’ words! But PCRM’s findings are pretty scary. The Double Quarter Pounder with Cheese has 42 grams of fat, 740 calories, 155 milligrams of cholesterol, and 1,380 milligrams of sodium. HOLY CRAP! Check out that sodium number! Good lord. Even the sweetly permissive USDA only recommends up to 2,300 milligrams of sodium per day, and that’s counting foods with naturally occurring sodium (although mostly those are dairy products, ew).

Other people are backing McDonald’s in this time of need, including the Wall Street Journal community. So far, 54 percent of them say the ad is unfair! Wah! BTW, I say we go over and vote. Give them some perspective! Our Meave had a few words to say in response to this:

Of course the WSJ crowd is voting it “unfair”; readers of the WSJ are [stereotypically] super-capitalist, super-individualist Randies who’d be libertarians if they weren’t so into government breaks for big corporations. “We are responsible for our own decisions,” says a commenter, as though anyone can make a good decision without pertinent information. UGH.

Besides, this Question of the Day isn’t asking, “Is McDonald’s responsible for all heart disease, ever?” or “Should the government expand healthcare to cover people who ONLY EAT MCDONALD’S BECAUSE THEY ARE STUPID POOR FATTY FAT FATS WHO SHOULD KNOW BETTER?” It’s an AD CAMPAIGN. And one might think that WSJ readers, being on the whole very staunchly pro-business, would support the right of an organization to run whatever ad campaign it so chose. I suppose that when that ad campaign comes into conflict with the interests of a major international corporation, WSJ readers would rather see the big, profitable corporation continue to dominate.

Everyone’s favorite, Eater, had a bit to say in McDonald’s defense, calling the ad “a crazy new commercial” by PCRM, adding that

PCRM is known for their somewhat insane vegan agenda—back in May, they wrote a press release advising KFC to follow the same guidelines the FDA sets out for tobacco producers and not advertise near schools and put a warning label on Double Downs. In this this ad, they recommend “Tonight, make it vegetarian.”

Somewhat insane vegan agenda? Duck and cover! But then the example they give sounds very sane to me, considering another study showing how fast-food chains target children and then feed them horrible crap.

Now, if you are a vegan anything like me, you love your vegan cupcakes and vegan fried food. It’s like we always say, vegan doesn’t equal healthy. But we’re not talking about cupcakes; we’re talking about POISON. Remember Super Size Me? This stuff will kill you! And the main difference is that they don’t want to tell you. Vegansaur Jordan was just saying the other day that she will tell you in plain language that her vegan cupcakes are far from vitamin bars. And if PCRM wants you to know about the nutrition information of McDonald’s food and its ramifications on your health, what is so “unfair” about that?

*Disclosure: Our Laura has worked on contract for PCRM in the past.


Alicia Silverstone’s The Kind Diet  »

It kind of excites me that the following video of Alicia Silverstone is so amateurishly produced, especially because it’s by The Wall Street Journal. You’d think they’d do a better job than a profile shot from way far away, but that’s what they get for not calling me, Vegansaurus videographer.

Anywayz, if you didn’t already know, Alicia has a new book on veganism out called The Kind Diet. It includes 75 vegan recipes and, naturally, a diet program. Because you can’t write a book about food unless it either involves losing weight or the word “bacon” in the title. Clip below.

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