Happy Thanksgiving from Wendy, who created this VEGAN TURDUCKEN for her Pennsylvania restaurant Balasia. Wendy, you are a genius. Put that in lights. GENIUS. The next time we’re in Hereford, Pa., we are going straight to Balasia and eating everything on the menu. Seriously, you guys, VEGAN TURDUCKEN. This is the most beautiful creation since the cherpumple (which we have yet to see veganized!) and we salute your brilliance.