Top Chef: Just Desserts, episode five airs tonight, and our fifth chef is revealed!  »

Well, hello, last week’s winning dessert of Vegan Mango Panna Cotta, veganized by the amazingly talented Robin Robertson!

The fifth episode of Top Chef: Just Desserts airs on Bravo tonight (10 Eastern/Pacific), which means that we’re ready to unveil our fourth guest chef (see the first four here! Chocolate mousse! Margarita bombes! Toffee brownies! Panna cotta! Rice Krispy bars coated with chocolate and hazelnut butter! DO IT) who will veganize the episode’s winning dessert! Well, it keeps getting better, and Imma ‘bout to tell you why.

Our first male veganizer* takes the stage and it’s none other than Vegan Dad! Vegan Dad is the freakin’ best. If I weren’t hella old, I would move to Canada and make him adopt me. Since that can’t happen, I’ll have to make due with making a million of his amazing recipesHe’s got everything from vegan hot wings to homemade vegan sausages to Italian tempeh meatballs. Uh, as you can see, it’s heavy on the savory. BUT NEVER FEAR! Vegan Dad is a multitalented dude who lists Top Chef as one of his favorite TV shows, and he’s most definitely up to taking the winning entry and making it ridiculously tasty. Even if the dessert is for chocolate- and shoe-fetishists.

[can’t see the video? watch it on!]

Lez do this, Bravo!

*What is it about men who cook? They straight turn me into Cathy, like looking for chocolate hidden under couches and making out with cats!


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