Fall food porn!
I followed Tofu666’s recipe for delicata squash with onions, and I served it over collard greens that I’d cooked covered on medium-low with salt and water for five minutes, then uncovered with a splash of lemon juice on medium-high for maybe two minutes. SO GOOD. No duh, right?
I really love What the Hell Does a Vegan Eat, Anyway, but often I feel like their recipes are wayyyyy too complicated and fancy for me. They’re so gourmet! I don’t think I’m right to be so intimidated, though, this was extremely simple and ridiculously tasty.
Passion fruit cheesecake* from What the Hell Does a Vegan Eat Anyway? And while you’re over there humping the screen, you should totally vote for them in Saveur's online poll! Go vegan blogs! Make cupcakes, get paid!
Also, if you love us or even remotely enjoy us, you should write us in over at SF Weekly's Best-Of poll! And write in other vegan places! But mainly us! Kidding! But really! And write yourself in because you’re fucking RAD.