vegansaurus!

10/13/2011

This is the Vegan Vine's sauvignon blanc. I “made” my parents sample it with me; their two main hobbies are riding bicycles and drinking wine, so I figured their opinions would be interesting.
Why specifically vegan wine? Because as our beloved Barnivore has taught us, even the most innocent-seeming alcohol might have been filtered through animal products, which is unnecessary* and also totally gross. Vegan Vine takes away the risk—you always know your drink is cruelty-free, which is awesome.
My fancy parents and I enjoyed this sauvignon blanc quite a bit. My dad said he got “green apple, limeade, and a hint of citrus in the nose;” “lemon and green apple in the taste;” and he found its “bright, clean finish” that was “not too acidic” “very drinkable.” My ma got “citrus and Gravenstein apple” in the nose, “lemon and slight green apple” in the taste, and  she liked the “clean, bright, crisp finish” that was “not too sweet.”
I liked it too.
I did find it a bit too alcoholic, though; I prefer a higher alcohol content in my beer and a lower in my wine, and this one registers 14.5 percent, meaning the third of the bottle I drank was fairly intoxicating.
Vegan Vine has two more varieties, a cabernet sauvignon and a red blend. They sent them to me as well, and once I’ve tasted them, I’ll have opinions on them for you as well. Maybe even this week; wine does make an excellent dinner.
*Sorry, millennia of winemaking tradition, I got a B- in intro to viticulture and enology, that means I have knowledge.

This is the Vegan Vine's sauvignon blanc. I “made” my parents sample it with me; their two main hobbies are riding bicycles and drinking wine, so I figured their opinions would be interesting.

Why specifically vegan wine? Because as our beloved Barnivore has taught us, even the most innocent-seeming alcohol might have been filtered through animal products, which is unnecessary* and also totally gross. Vegan Vine takes away the risk—you always know your drink is cruelty-free, which is awesome.

My fancy parents and I enjoyed this sauvignon blanc quite a bit. My dad said he got “green apple, limeade, and a hint of citrus in the nose;” “lemon and green apple in the taste;” and he found its “bright, clean finish” that was “not too acidic” “very drinkable.” My ma got “citrus and Gravenstein apple” in the nose, “lemon and slight green apple” in the taste, and she liked the “clean, bright, crisp finish” that was “not too sweet.”

I liked it too.

I did find it a bit too alcoholic, though; I prefer a higher alcohol content in my beer and a lower in my wine, and this one registers 14.5 percent, meaning the third of the bottle I drank was fairly intoxicating.

Vegan Vine has two more varieties, a cabernet sauvignon and a red blend. They sent them to me as well, and once I’ve tasted them, I’ll have opinions on them for you as well. Maybe even this week; wine does make an excellent dinner.

*Sorry, millennia of winemaking tradition, I got a B- in intro to viticulture and enology, that means I have knowledge.

page 1 of 1
Tumblr » powered Sid05 » templated