vegansaurus!

02/15/2011

Road trip: Blackbird Pizzeria in Philly!  »


I was in Philly again, because it seems I’m always in Philly again—it’s that dang Bolt Bus! So cheap and easy! I like my buses like I like my women. On the other hand, I like my men like I like my sandwiches: vegan and cheesy. Lucky for me, everyone in Philly was talking about this new vegan pizza spot Blackbird! And Blackbird, it turns out, has one of the best vegan cheesesteaks in the city. And you know I’m an expert.

My sis went to Blackbird with me and she got the chickpea salad sandwich (pictured left). She was totally into it! She said she might have to get it even when I’m not around—high praise from an omnivore. Back to the cheesesteak! In the parlance of my youth, it was BANGING! It comes with peppers, onions, and mushrooms so if you are crazy and don’t want that stuff, say something. Lately people in Philly keep serving me mushrooms that are clearly from a can! WTF? Don’t they know who I am?! Blackbird is not using canned mushrooms, I can tell you that. The seitan is sliced very thinly, like a real cheesesteak would be (or at least a quality one). And the cheese is Daiya,* which I have been down on lately, but this sandwich revitalized my taste for it! The Daiya was all up in there; it was a gooey delicious mess. I loved this sandwich! It gets 5 out of 5 Veganstaurs! I almost went back that night and got another but I took the bus to New York instead: WRONG DECISION. 

Things I want to do next time: try their yukon gold pizza! It’s pizza topped with potatoes! PIZZA topped with POTATOES. Did I stutter?! Amazing. They also had vegan whoopie pies—pumpkin and chocolate—I’ve GOT to get one of those next time. And next time I will not let bus schedules dictate my dinner! Vegan cheesesteaks all around!

*Has everyone else heard this rumor that Daiya is releasing a pepper jack next month? Exciting!

01/19/2011

Jenna blames “Top Chef: Just Desserts for [her] recent fascination with whoopie pies,” so she went to VegWeb and made these little beauties. We are totally envious of Jenna’s mom and sister, who got to eat these up for their “annual NOT-HOLIDAY dinner” [caps sic].
[earn some Vegansaurus acclaim: send me your luscious food photos!]

Jenna blames “Top Chef: Just Desserts for [her] recent fascination with whoopie pies,” so she went to VegWeb and made these little beauties. We are totally envious of Jenna’s mom and sister, who got to eat these up for their “annual NOT-HOLIDAY dinner” [caps sic].

[earn some Vegansaurus acclaim: send me your luscious food photos!]

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