The “Why I Stopped Being a Vegetarian” article in The Guardian: Lady, you’re an IDIOT. »
I’m not going to even dignify this with a real response because goddamn, what a fucking idiot. I will simply copy and paste our rebuttal to the Mother Jones piece that we published earlier this month because it pretty much sums up how pathetic this woman is:
The Guardian published an interview with Jenna Woginrich, a former vegetarian who started raising and killing animals so she could justify eating them. Woginrich was vegetarian until, she says, she realized that:
One way to make sure the animals I ate lived a happy, respectable life was to raise them myself. I would learn to butcher a free-range chicken, raise a pig without antibiotics and rear lambs on green hillside pastures. I would come back to meat eating, and I would do it because of my love for animals.
She actually wrote that, that the way to love something is to kill it and eat it. She got waaaaaay into “sustainable” meat and thought, Oh, snap! I better start a farm where I raise and kill animals because that’s the way to teach everyone about sustainable dining—SLOW FOOD FOREVA! She’s obviously not the brightest bulb, but there are thousands of dumb-ass Slow Foodies who think the way to feed the world is through reducing meat consumption, and when it comes to their own diets there’s not a veg item in sight. You see, they mean “reducing the meat consumption for everyone else.” Lead by example? That’s asinine!
It’s like the problem with Michael Pollan’s elitism: these Slow Food dummies are so intent on showing the world that there’s “sustainable meat” (a whopping fewer-than-1 percent of it!) that they ignore the much larger, more important lesson: WE ALL NEED TO EAT LESS MEAT. Well, not us vegans, but you know, the rest of you fuckers. The constant message the world needs to hear from the Slow Food movement is EAT LESS MEAT. Then, if they want to get into where the meat that people “should” eat comes from, fine. Let’s cross that bridge when we come to it. Global meat consumption has increased 500 percent since 1950 and people who care about sustainable dining should (one more time with feeling): EAT FEWER DEAD ANIMALS.
Jenna Woginrich, you ma’am, are a straight-up nincompoop. You’re doing the exact opposite of what you think you’re doing and you’re being so ridiculously vocal about it that it’s hurting the cause at an even larger scale. Just go hide your shameful face in a corner while you butcher the pigs who grew to trust you, and then sell their carcasses to extremely rich people so you can all feel better about eating dead animals. I hope all her friends read that and are running in the other direction. You know what they say: lay down with Jenna tonight and you’re gonna end up in her stir-fry tomorrow! Way to rock the system! I know Slow Food people are our supposedly vegan “allies,” but they could be less hypocritical about animal-eating issues.
And just because I love it so much and I need something to counteract the negativity of this piece, here is a picture of BABY OWL cuddling a STUFFED OWL TOY. What?! I can’t even directly look at this picture because my heart will explode IT IS TOO MUCH.
[photo via Ladyxo]